Cheeses with the taste of the past

In accordance with the organic regulations, the milk used for the cheeses enable them to keep their taste and nutritional properties whilst at the same time respecting the environment.

ECOCERT are responsible for our annual inspection and certification. They are recognised throughout Europe as standard bearers for organic produce.

Click to see our certificat

Most of our cheeses are made according to old recipes transmitted by our ancestors.

We are also using pasteurised milk for all our cheeses which is allow us to make product with a perfect microbiologic state. Pasteurised milk is a good way to keep all the flavours, the colours as well as all the essential nutrients such as the B12 vitamin and the Thiamine
 
Controls are regularly made in order to guarantee our products. These controls are done on the raw materials, during the production, on the finished products.

As the result of a perfect control of the maturing technique (which is adapted to each kind of cheeses), all our products are tasty and of high quality.

The salt used in the composition of the cheeses stamped “sel de guérande” and the fermentation products are very well selected guaranteed without any GMO